Carbon avoidance
Distributing cleaner cookstoves in Kenya
In many countries around the world, burning non-renewable biomass is the most common source of heat for cooking. Often, the stoves used to burn this biomass are not efficient enough to make the best use of the fuel available, leading to high levels of unsustainable deforestation.
In Kenya, 9 million people rely on biomass for cooking. Distributing cleaner cookstoves can bring lots of benefits to both people and the environment. By reducing the amount of wood and charcoal that is burned by using these more efficient stoves, the volume of greenhouse gas emissions produced is reduced, and also less time and energy needs to be spent collecting this fuel – a job which often falls to women and children to carry out. In some communities, girls are also tasked with collecting firewood, a responsibility which can keep them from attending school. An efficient charcoal stove can cut down the daily fuel consumed, necessitating fewer trips to collect fuel or less money spent on charcoal per week. Efficient, improved stoves are a more sustainable, economic and healthier way to cook.
Location
The host country is Kenya and the project boundary is defined as the country of Kenya. The project sells the stove across the country and does not limit itself to specific regions.
The stove factory is based in Ruiru where the stoves are manufactured and shipped to the retailers and distributors spread across the country. Therefore, the project boundary is taken as the whole country - all the 47 Counties of Kenya.
Objectives
The objective of the Burn Stoves Project in Kenya is to improve health and incomes throughout Kenya by reducing time and money spent acquiring fuel for household cooking.
The project activity includes the distribution of improved cook stoves for households in Kenya. The project stoves are expected to replace the traditional non-efficient cook stoves used in the baseline. As a result, the project results in reductions of CO2 emissions that are real, measurable and provide long-term benefits to the mitigation of climate change.
Project timeline
10 May 2025

Ecologi site visit
14 Mar 2023

Fifth Monitoring Period, ended 12th March 2024
Within the period:
99.05% of households reporting improved perception of in-door air quality
77 receiving skill development training
68 contractual jobs
1 Apr 2022

Fourth Monitoring Period, ended 13th March 2023
Within the period:
37 people participated in project training
95.63% of households reporting improved perception of in-door air quality
26 people were employed
1 Oct 2018

Third Monitoring Period, ended 31st May 2019
Within the period:
462,795 tonnes of CO₂e were avoided
26 Apr 2017

Second Monitoring Period, ended 30th December 2018
Within the period:
428,427 tCO2 tonnes of CO₂e were avoided
1 May 2016

First Monitoring Period, ended 25th April 2017
Within the period:
231,026 tonnes of CO₂e were avoided
12 Jun 2009

Starting date of project
How do we rate this project?
Rethink how we grow, share and consume our food. We can provide nutritious food for all. Faster, more reliable cooking means families can prepare more nutritious meals regularly.
Ensure healthy lives and promote well-being for all at all ages.
Ensure that all girls and boys complete free, equitable and quality education.
Achieve gender equality and empower all women and girls. Women and girls no longer have to spend hours collecting fuel, reducing exposure to danger and freeing time for education or paid work.
Ensure access to affordable, reliable, sustainable and modern energy. These stoves make cooking far more efficient, moving toward cleaner energy access for low-income households.
Promote inclusive and sustainable economic growth, employment and decent work for all.
Make cities inclusive, safe, resilient and sustainable. Less charcoal smoke improves air quality in densely populated areas, supporting healthier urban and peri-urban communities.
Take urgent action to combat climate change and its impacts.
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Fund this project
This project is supported in our Community Projects in the impact shop.
Verifications
Verification: Gold standard
This project is verified by the Gold Standard. You can view it on the Gold Standard Registry here.